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Greek Grilled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.2045
Energy (kCal)1308.8247
Carbohydrates (g)7.1154
Total fats (g)58.8404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes. | 2. Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done). | 3. Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs cleaned 806.9352 0.0 179.5204 4.5333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sea salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic clove 1 806.9352 0.0 179.5204 4.5333
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1/3 cup 477.36 0.0 0.0 54.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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