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Soup With Semolina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9604
Energy (kCal)358.875
Carbohydrates (g)45.8652
Total fats (g)14.948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to boil and then add gradually the semolina, stirring constantly until it is totally dissolved. | 2. Cover saucepan and boil soup for 15 minutes. | 3. Remove any foam from the soup while boiling it. | 4. When ready, remove from heat, add butter stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat broth 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    semolina 5 tablespoons 187.875 38.0082 6.6174 0.5479999999999999
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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