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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the steak and seasoning in a large plastic Ziploc bag and mix well. | 2. Mix all the tzatziki ingredients together in a bowl. | 3. Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better. | 4. After the desired marinating time, cook steak on medium high heat with oil. | 5. Cook until no longer pink. | 6. Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lb	sliced	1115.2025	0.0	196.2031	30.7361
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
garlic	3	tablespoons	minced	8.344	1.8514	0.3562	0.027999999999999997
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
seasoning	1	tablespoon		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
pita bread				-	-	-	-
tomato	1		sliced	16.38	3.5399	0.8008	0.182
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
greek yogurt	1	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
ranch dressing	1/4	cup	bottled	66.64	14.8456	0.14	1.0752
lemon juice	2	tablespoons		13.42	4.209	0.2135	0.1464
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
salt	1/2	teaspoon		-	-	-	-
cucumber	1		shredded	15.96	2.8728	0.7847	0.2128

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.