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Galaktoboureko - Greek Custard Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.2352
Energy (kCal)3314.705
Carbohydrates (g)443.5225
Protein (g)124.9736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    milk 2 pints - - - -
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    fine semolina 6 ounces 151.3 0.0 33.66 0.85
    butter 1/2 cup melted divided 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 12 ounces 678.6869 169.7568 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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