RecipeDB

Cooking in progress....

Phthois - Honey-Feta Griddle Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8146
Energy (kCal)588.516
Carbohydrates (g)67.9408
Total fats (g)25.2533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mash the cheese, honey and salt together until well combined. | 2. Add the flour and mix until a dough forms. | 3. Turn the dough out onto a work surface and knead briefly. | 4. Cover with plastic wrap and allow to rest at room temperature for about 20 minutes. | 5. Divide the dough into 12 equal pieces. | 6. Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter. | 7. Lightly oil a nonstick griddle and heat over medium-low heat. | 8. Grill each circle until golden or about 1 minute per side. | 9. Oil the griddle after each use. | 10. Serve warm topped with a dash of honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 4 ounces 299.376 4.6381 16.1141 24.1315
    honey 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition