RecipeDB

Cooking in progress....

Sun-Dried Tomato and Olive Quick Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.8539
Energy (kCal)1784.0475
Carbohydrates (g)92.1764
Protein (g)55.554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    double acting baking powder 2 teaspoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rosemary 1 teaspoon crumbled dried 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sun tomato 1/2 cup sun-dried drained chopped - - - -
    oil tomato 2 tablespoons 30.9375 5.6282 0.8093 0.589
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    vegetable shortening 3 tablespoons melted cooled 345.6 0.0 0.0 38.4
    kalamata olive 1/2 cup pitted chopped - - - -
    caper 2 tablespoons minced 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition