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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheated oven to 350°F. | 2. Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar. | 3. In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown. | 4. In a large bowl whisk together the eggs, the milk, the shortening, and the garlic mixture. | 5. Add the flour mixture, and stir the batter until it is just combined. Stir in the sundried tomatoes, the olives, the capers, the parsley, and the Parmesan. | 6. Divide the batter among 2 buttered and floured regular sized loaf pans. | 7. Bake the breads in the middle of the oven for 35 to 40 minutes, or until a tester comes out clean. | 8. Remove the breads from the pans and let them cool, right sides up, on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
double acting baking powder	2	teaspoons		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
rosemary	1	teaspoon	crumbled dried	0.917	0.1449	0.0232	0.040999999999999995
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sun tomato	1/2	cup	sun-dried drained chopped	-	-	-	-
oil tomato	2	tablespoons		30.9375	5.6282	0.8093	0.589
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	1/2	low-fat	828.0	19.944000000000003	8.244	85.824
vegetable shortening	3	tablespoons	melted cooled	345.6	0.0	0.0	38.4
kalamata olive	1/2	cup	pitted chopped	-	-	-	-
caper	2	tablespoons	minced	3.9560000000000004	0.8411	0.4059	0.1479
parsley	1/2	cup	minced	10.8	1.899	0.8909999999999999	0.237
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.