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Greek Macaroni Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.4145
Energy (kCal)2354.0959
Carbohydrates (g)106.2729
Protein (g)205.4642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    elbow macaroni 16 ounces 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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