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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy kettle, brown meat in butter. | 2. Season lightly with salt and pepper. | 3. Add chopped onion and saute until clear. | 4. Mix in tomato paste, vinegar, garlic and half of the water. | 5. Add bay leaf. | 6. Cover and simmer 1 hour, adding additional water as needed. | 7. Add white onions and mushrooms. | 8. Cover and simmer 1 more hour or until meat and onions are tender. | 9. Add cheese, cover and cook 5 minutes, or until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	3	lb	chopped	1210.4027	0.0	269.2806	6.8
garlic clove	1		diced	1210.4027	0.0	269.2806	6.8
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
white pearl onion	2	lbs		1210.4027	0.0	269.2806	6.8
onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	1/2		sliced	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
monterey jack cheese	3/4		grated	1210.4027	0.0	269.2806	6.8
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.