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Greek Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7637
Energy (kCal)1847.3255
Carbohydrates (g)66.9059
Protein (g)291.7689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 3 lb chopped 1210.4027 0.0 269.2806 6.8
    garlic clove 1 diced 1210.4027 0.0 269.2806 6.8
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    white pearl onion 2 lbs 1210.4027 0.0 269.2806 6.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 sliced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    monterey jack cheese 3/4 grated 1210.4027 0.0 269.2806 6.8
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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