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Avgolemono -- Egg-Lemon Soup (Greece)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0018
Energy (kCal)287.866
Carbohydrates (g)32.2758
Protein (g)17.8841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    grain rice 1/2 cup - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery rib 1 minced - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 teaspoon minced - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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