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Pork With Leek and Plums

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2397
Energy (kCal)3242.523
Carbohydrates (g)558.4828
Protein (g)74.7038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1000 g 1810.0 366.4 59.1 11.8
    leek 5 chopped 271.45 62.9675 6.675 1.335
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    plum 6 dried 455.4 113.05799999999999 6.93 2.772
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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