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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the pork chops with the olive oil in a pot. Remove from the pot and add the onion. Cook until its soft and the leeks. Cook for 4 minutes more mixing. | 2. Add the chili, the salt and the paprika. Add 1 cup of water and let it simmer for 50 minutes in low heat. | 3. Add the oregano and the plums. Simmer for 15 minutes more, until the pork is done. | 4. Serve with a plain rice or fried potatoes! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	1000	g		1810.0	366.4	59.1	11.8
leek	5		chopped	271.45	62.9675	6.675	1.335
onion	1		chopped	64.0	14.944	1.76	0.16
olive oil	1/3	cup		636.48	0.0	0.0	72.0
plum	6		dried	455.4	113.05799999999999	6.93	2.772
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
chili	1/2	teaspoon		0.625	0.1478	0.0312	0.0031
paprika	1/2	teaspoon	sweet	3.2430000000000003	0.6209	0.1626	0.1482
water	1	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.