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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of water to a boil. When water boils add 1 teaspoons salt and pasta, stirring to prevent sticking. Cook, stirring occasionally, until al dente, about 10-15 minutes. | 2. Meanwhile, steam green beans and squash seperately until each is just tender. Rinse under cold running water and drain well. | 3. Drain pasta, rinse under cold running water and drain well. Transfer to large serving bowl. Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper. Toss to mix and coat. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
pasta shell	8	ounces		201.7333	0.0	44.88	1.1333
green bean	2	cups	trimmed cut	62.0	13.94	3.66	0.44
summer squash	1	halved	sliced	-	-	-	-
artichoke heart	1	jar	marinated	201.7333	0.0	44.88	1.1333
sun tomato oil	1/4	cup	sun-dried drained sliced packed	201.7333	0.0	44.88	1.1333
red wine vinegar	1 -2	tablespoon		0.0	0.0	0.0	0.0
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
part mozzarella cheese	6	ounces	part-skim diced	432.05400000000003	4.7118	41.2663	27.0799
salt black pepper				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.