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Veal Scaloppine With Vegetables and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6259
Energy (kCal)1280.38
Carbohydrates (g)70.1646
Protein (g)174.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal fillet 800 g 712.0 0.0 158.4 4.0
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    red pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 12 cut 196.56 42.4788 9.6096 2.184
    mozzarella cheese 2 -3 pieces 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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