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Fava Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2043
Energy (kCal)631.4804
Carbohydrates (g)87.6408
Total fats (g)15.8016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. saute onions. | 2. add everything (except lemon) to a pressure cooker. | 3. cook 30 minutes. | 4. adjust water to taste. | 5. add 1/2 lemon (juiced). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 cup hulled dried 511.5 87.435 39.18 2.295
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 6 - - - -
    thyme 5 sprigs - - - -
    bay leaf 2 - - - -
    yellow onion 1 minced - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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