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Moussaka Mock Greek Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.8166
Energy (kCal)3422.5835
Carbohydrates (g)219.9758
Protein (g)306.8582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    tomato sauce 24 ounces 768.852 122.404 40.0756 13.3358
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter bean 14 1/2 ounces cooked 365.6417 0.0 81.345 2.0542
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 16 ounces 276.691 21.6817 14.2881 14.8325
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/4 - 1/2 cup 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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