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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large deep skillet. | 2. Add chicken and cook, turning frequently, until golden brown on all sides, about 10-15 minutes. | 3. Add shallots, parsley and thyme and cook until the shallots are trasparent. | 4. Add chicken broth, salt and lots of pepper, and simmer on a low heat for 30 minutes. | 5. turning the chicken at intervals. | 6. If the sauce evaporates too fast, just add a little more chicken broth. | 7. Preheat oven to 450 degrees. | 8. Mix the flour with the cream, blend in the yogurt and add the lemon juice. | 9. Place chicken in a shallow backing dish and pour the sauce from the skillet into the cream mixture and blend slowly. | 10. Pour this mixture over the chicken and cook for 15 minutes. | 11. Reduce the heat to moderate, 350-375, and cook a further 15 minutes. | 12. Serve with jasmine rice and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
shallot	4		chopped	460.8	107.52	16.0	0.64
chicken	2 1/2 - 3		cut	-	-	-	-
parsley	1	bunch	chopped	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
lemon	1			-	-	-	-
purpose flour	2	teaspoons		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
plain yogurt	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.