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Italian Restaurant-Style Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1217
Energy (kCal)871.1266
Carbohydrates (g)66.34
Total fats (g)72.8616
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/2 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    romano cheese 2 tablespoons grated - - - -
    pectin 2 tablespoons - - - -
    salt 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    red pepper flake 1 pinch crushed - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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