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Italian Restaurant-Style Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.8616
Energy (kCal)871.1266
Carbohydrates (g)66.34
Protein (g)0.1217
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/2 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    romano cheese 2 tablespoons grated - - - -
    pectin 2 tablespoons - - - -
    salt 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    red pepper flake 1 pinch crushed - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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