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Eggplant (Aubergine) Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.0244
Energy (kCal)2415.7121
Carbohydrates (g)118.6432
Protein (g)192.7468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 tablespoons 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    breadcrumb 6 tablespoons - - - -
    salt black pepper - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    pepper 1 dash 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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