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Greek Country-Style Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.6728
Energy (kCal)2747.4578
Carbohydrates (g)112.8708
Protein (g)85.1305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/2 - 2 kg boneless cut 0.0 0.0 0.0 0.0
    onion 3 peeled halved 132.0 30.822 3.63 0.33
    shallot 3 peeled cut 345.6 80.64 12.0 0.48
    carrot 2 -3 peeled sliced 0.0 0.0 0.0 0.0
    potato 3 peeled cut - - - -
    kefalograviera cheese 350 g cubed 311.5 0.0 69.3 1.75
    lemon 1 1.2808 0.4116 0.0486 0.0132
    wine 1 cup 45.41 0.6453 0.0956 0.0
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    cumin powder 1/2 tablespoon 311.5 0.0 69.3 1.75
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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