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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions. | 2. Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed. | 3. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl. | 4. For the vinaigrette: | 5. Whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil				-	-	-	-
french bread	1	cups	cut	-	-	-	-
kosher salt				-	-	-	-
cucumber	1		unpeeled seeded sliced	15.6	3.7752	0.6759999999999999	0.1144
red bell pepper	1		diced	-	-	-	-
yellow bell pepper	1		diced	-	-	-	-
grape tomato	1	pint	diced	-	-	-	-
red onion	1/2		sliced	32.0	7.472	0.88	0.08
feta cheese	1/2		cut	198.0	3.0675	10.6575	15.96
kalamata olive	1/2	cup	pitted	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
dijon mustard	1/2	teaspoon		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
extra virgin olive oil	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.