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Shrimp and Orzo Salad With Greek Flavors

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1904
Energy (kCal)1282.5268
Carbohydrates (g)34.4216
Protein (g)102.7981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1/2 cup 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb shelled halved 403.4676 0.0 89.7602 2.2667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    scallion 4 chopped 128.0 29.36 7.32 0.76
    black olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    feta 1/4 crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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