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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. | 2. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly. | 3. In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking. | 4. Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1/2	cup		403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	shelled halved	403.4676	0.0	89.7602	2.2667
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
olive oil	1/3	cup		636.48	0.0	0.0	72.0
scallion	4		chopped	128.0	29.36	7.32	0.76
black olive	1/2	cup	pitted chopped	403.4676	0.0	89.7602	2.2667
feta	1/4		crumbled	99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.