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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture. Pour water and oil into the well. Mix well. Turn the dough onto a floured surface and knead 4 or 5 times. Divide dough into haves and pat each half into a 4-inch circle on plastic wrap. Wrap and chill. | 2. Roll each dough disk into an 11-inch circle between sheets of plastic wrap. Chill for 15 minutes until plastic wrap can be removed easily. | 3. Fit crusts into pie pans and fill with quiche or tart mixture. Bake until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.