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Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26327.3668
Energy (kCal)354969.7
Carbohydrates (g)7.472
Protein (g)27671.8984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 340 354715.2 0.0 27621.5184 26326.0368
    extra virgin olive oil 222.5 0.0 49.5 1.25
    greek oregano 222.5 0.0 49.5 1.25
    thyme - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 2 peeled sliced 222.5 0.0 49.5 1.25
    oregano - - - -
    thyme - - - -
    salt - - - -
    pepper - - - -
    purpose flour 2 tablespoons 222.5 0.0 49.5 1.25
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 2 peeled sliced 222.5 0.0 49.5 1.25
    pan dripping lamb 30 ml braised 222.5 0.0 49.5 1.25
    extra virgin olive oil 10 222.5 0.0 49.5 1.25
    kefalograviera cheese 250 g cut 222.5 0.0 49.5 1.25
    phyllo dough defrosted - - - -
    butter clarified - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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