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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a baking dish with 1 tablespoon (15 ml) butter and put the tomatoes in it. | 2. Melt the remaining butter and pour it over the tomatoes. | 3. Sprinkle with the sugar and bake in a 350°F (180°C) oven for 20 to 25 minutes. | 4. Meanwhile, bring the broth or water to a boil over high heat. | 5. Add the rice and stir. | 6. Cover, reduce heat to low, and simmer 15 minutes or until the rice is done. | 7. Do not stir or even open the pot during these 15 minutes. | 8. Pack rice into a ring mold and turn out of the mold onto a platter. | 9. Fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	raw	1357.9	282.125	27.898000000000003	11.84
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
cherry tomato	1/2		washed	-	-	-	-
butter	1/4			21.375	0.9821	0.6679	1.8
butter	1	tablespoon		21.375	0.9821	0.6679	1.8
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.