RecipeDB

Cooking in progress....

Herb Grilled Rack of Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1815
Energy (kCal)7.159
Carbohydrates (g)1.4181
Protein (g)0.3772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rack 2 3/4 frenched - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    greek oregano 1 tablespoon chopped - - - -
    spearmint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    garlic clove 4 minced - - - -
    extra virgin olive oil 2 -3 tablespoons - - - -
    salt - - - -
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition