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Bottom-Of-The-Bowl Salad & Greek Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3209
Energy (kCal)657.412
Carbohydrates (g)12.8045
Protein (g)1.6002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1/2 cup pitted - - - -
    green olive 1/2 cup stuffed - - - -
    radish 1/2 cup 9.28 1.972 0.3944 0.057999999999999996
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup peeled quartered sliced 7.8 1.8876 0.33799999999999997 0.0572
    red cabbage 1 -2 cup sliced 0.0 0.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    lettuce 6 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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