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Tomato Focaccia Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.9699
Energy (kCal)2213.1335
Carbohydrates (g)301.0503
Protein (g)49.9947
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/4 cup sun-dried 10.35 2.295 0.54 0.09
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1/2 teaspoon - - - -
    rapid rise yeast 2 teaspoons - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 716.04 0.0 0.0 81.0
    sea salt 1 tablespoon - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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