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Pastitso (Macaroni and Meat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.175
Energy (kCal)2023.0934
Carbohydrates (g)129.166
Protein (g)232.1823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 60.0 14.01 1.65 0.15
    butter 1/4 21.375 0.9821 0.6679 1.8
    2 lbs ground 806.9352 0.0 179.5204 4.5333
    salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/2 teaspoon - - - -
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    elbow macaroni 1 lb 806.9352 0.0 179.5204 4.5333
    egg 3 beaten 71.5 0.36 6.28 4.755
    romano cheese 1 3/4 cups grated - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg yolk 5 273.7 3.0515 13.481 22.559
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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