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Boureki (Feta Pastries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.1531
Energy (kCal)3193.6115
Carbohydrates (g)144.6294
Protein (g)116.1642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    sunflower oil 3/4 cup 1445.34 0.0 0.0 163.5
    egg 3 214.5 1.08 18.84 14.265
    leek 6 cups sliced 325.74 75.561 8.01 1.6019999999999999
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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