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My Lower-Fat Greek Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4987
Energy (kCal)116.89
Carbohydrates (g)15.7285
Total fats (g)4.5732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced crushed - - - -
    salt 1/4 teaspoon - - - -
    dijon mustard 1 1/2 1/2 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    stevia 1/2 teaspoon - - - -
    balsamic vinegar 5 tablespoons 70.4 13.624 0.392 0.0
    basil leaf 1/2 teaspoon - - - -
    italian seasoning 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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