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Baked Red Snapper(Greece)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6711
Energy (kCal)100.6473
Carbohydrates (g)7.2586
Protein (g)17.3643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 75.65 0.0 16.83 0.425
    red snapper 3 scaled 75.65 0.0 16.83 0.425
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    white wine 1/4 cup - - - -
    salt 1 1/2 1/2 coarse - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    thyme 2 bunches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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