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Italian Herb Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.048
Energy (kCal)1070.9015
Carbohydrates (g)184.8391
Total fats (g)21.2952
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. | 2. Select the Medium Crust and Basic/White Bread settings, and press Start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    bread flour 1 3/4 cups 865.4975 173.8907 28.721999999999998 3.9798
    milk powder 2 teaspoons 2.3275 0.3597 0.1356 0.0396
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 teaspoon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    italian seasoning 1 1/2 teaspoons - - - -
    margarine 1 1/2 tablespoons 152.0685 0.1904 0.1904 17.0258
    active yeast 1 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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