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Italian Herb Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2952
Energy (kCal)1070.9015
Carbohydrates (g)184.8391
Protein (g)31.048
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    bread flour 1 3/4 cups 865.4975 173.8907 28.721999999999998 3.9798
    milk powder 2 teaspoons 2.3275 0.3597 0.1356 0.0396
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 teaspoon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    italian seasoning 1 1/2 teaspoons - - - -
    margarine 1 1/2 tablespoons 152.0685 0.1904 0.1904 17.0258
    active yeast 1 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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