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Feta-Spread With Peppermint

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11060.07
Energy (kCal)214726.5
Carbohydrates (g)3265.95
Total fats (g)17581.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process in a blender or food processor until very smooth. | 2. Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    feta cheese 500 198000.0 3067.5 10657.5 15960.0
    cream cheese 200 16726.5 198.45 402.57 1621.62
    yoghurt 100 - - - -
    peppermint tea 1 bag - - - -
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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