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Grape Spring Onion Sauce over Fish or Veggie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0406
Energy (kCal)1598.2
Carbohydrates (g)171.7883
Protein (g)76.897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 16 ounces 1061.405 78.9703 62.3689 55.1568
    extra virgin olive oil 1 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    green onion 3 separated 57.51 12.2262 2.0661 1.0011
    green grape 2/3 cup seedless 69.46 18.2207 0.7248 0.1611
    salt - - - -
    black pepper - - - -
    white wine 1/4 cup - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    potato 2 cups mashed 231.0 52.47 6.15 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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