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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs. | 2. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates. | 3. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes. | 4. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	450		ripe peeled chopped	27931.0345	6193.4033	1457.2714	242.8786
egg	4		beaten	286.0	1.44	25.12	19.02
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
salt				-	-	-	-
black pepper				-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.