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Lamb Meatballs and Vegetables in Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.8897
Energy (kCal)1802.6655
Carbohydrates (g)81.0298
Protein (g)100.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery rib 2 - - - -
    potato 2 - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1 cup - - - -
    onion 1 grated 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    purpose flour 1/4 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    egg 2 71.5 0.36 6.28 4.755
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    parsley 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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