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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. | 2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4	ounces	sun-dried	13.8	3.06	0.72	0.12
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
pine nut	1/4	cup	chopped	227.1375	4.4145	4.6204	23.0749
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
tomato	1/3	cup	crushed	13.8	3.06	0.72	0.12
red wine	1/4	cup		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.