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Sun-Dried Tomato Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.4365
Energy (kCal)1441.4975
Carbohydrates (g)43.5903
Protein (g)23.6073
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ounces sun-dried 13.8 3.06 0.72 0.12
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    pine nut 1/4 cup chopped 227.1375 4.4145 4.6204 23.0749
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1/3 cup crushed 13.8 3.06 0.72 0.12
    red wine 1/4 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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