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Avgolemono Soup With Leek and Celery

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6837
Energy (kCal)398.5158
Carbohydrates (g)36.9659
Protein (g)26.7071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 1/2 sliced 81.435 18.8903 2.0025 0.4005
    celery rib 4 chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    lemon 1 1.2808 0.4116 0.0486 0.0132
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    white pepper - - - -
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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