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Focaccia Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1303
Energy (kCal)774.1474
Carbohydrates (g)15.5706
Protein (g)31.8052
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 3/4 cups - - - -
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    mozzarella 1 cup 336.0 2.4528 24.8304 25.031999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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