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Skordalia With Bread (Garlic Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0366
Energy (kCal)483.844
Carbohydrates (g)1.1909
Protein (g)0.0534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    bread 4 thick - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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