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Skordalia With Bread (Garlic Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)483.844
Carbohydrates (g)1.1909
Total fats (g)54.0366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the crusts from bread and soak in water. | 2. Peel garlic cloves, remove sprout if exists and crush them. | 3. Squeeze the water out of the bread. | 4. Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer. | 5. Blend, while adding the oil drop by drop, until the mixture becomes smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    bread 4 thick - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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