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Greek Yellow Split Peas With Garlic (Fava)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.982
Energy (kCal)62.87
Carbohydrates (g)13.1854
Protein (g)3.9048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 2 cups picked rinsed split - - - -
    bay leaf 2 - - - -
    salt 2 teaspoons - - - -
    garlic clove 4 -6 - - - -
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    white wine 3 -4 tablespoons - - - -
    oregano 2 tablespoons crumbled dried 15.9 4.1352 0.54 0.2568
    black pepper ground - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    kalamata olive 2 -3 tablespoons pitted chopped - - - -
    sun tomato oil 4 -5 sun-dried drained chopped packed - - - -
    tomato 1 cored peeled seeded diced drained 28.29 6.273 1.476 0.24600000000000002
    spring onion 2 -3 sliced - - - -
    arugula 3 chopped 15.0 2.19 1.548 0.396
    flat leaf parsley 3 sprigs chopped - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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