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Greek Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.91
Energy (kCal)2024.392
Carbohydrates (g)328.1351
Total fats (g)43.2414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. | 2. Select basic bread setting. | 3. Choose crust color and loaf size if available. | 4. Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed). | 5. Just before the final kneading (your machine may audibly signal this), add the olives. | 6. Yield: 1 loaf (1-1/2 pounds), 16 slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 - 1 1/2 1/2 - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    olive 1/4 cup sliced ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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