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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain. | 2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt. | 3. Mix olives in with beef. | 4. Spoon one quarter of the beef mixture onto half a pita. | 5. Top each with a spoonful of yogurt mixture and Feta. | 6. Fold pita in half and serve with remaining yogurt sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
cucumber	1/2	cup	chopped	7.98	1.4364	0.3923	0.1064
tomato	1/2	cup	chopped seeded	20.7	4.59	1.08	0.18
plain yogurt	1	cup		-	-	-	-
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
olive	1/4	cup	sliced	-	-	-	-
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96
pita bread	4		heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.