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Italian Cheese Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0239
Energy (kCal)1587.4397
Carbohydrates (g)165.7084
Total fats (g)68.6121
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). | 2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish. | 3. Bake for 45 minutes in the preheated oven, or until golden brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 pound 789.2517 13.7892 51.0746 58.8764
    cream cheese 1 package - - - -
    purpose flour 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon zest 2 teaspoons grated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    egg white 4 68.64 0.9636 14.388 0.2244
    white sugar 3/4 cup 580.5 149.97 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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