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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate the chicken legs at the joints; wipe dry. | 2. In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside. | 3. Pour off all but 2 tablespoons of the fat. | 4. Add the onion and garlic; cook for about 3 minutes or until softened. | 5. Stir in the tomatoes. | 6. Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil. | 7. Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened. | 8. Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced. | 9. Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain. | 10. Stir the macaroni and olives into the chicken mixture. | 11. Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg	4			3880.5421	3.0827	296.8433	289.2273
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
white wine	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	teaspoon	granulated	1.6656	0.3125	0.0521	0.026000000000000002
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
elbow macaroni	1	cup		-	-	-	-
kalamata olive	12		sliced	-	-	-	-
feta cheese	1/2		rinsed crumbled	198.0	3.0675	10.6575	15.96
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.