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Greek Style Stuffed Eggplant-Summer Squash-Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9021
Energy (kCal)1009.4987
Carbohydrates (g)70.2668
Protein (g)115.8085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    zucchini 8 18.48 2.7368 2.3848 0.35200000000000004
    beef 3/4 lb ground ground 397.8009 0.0 78.4382 9.146
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    wine 1/4 cup 11.3525 0.1613 0.0239 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup unseasoned - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/4 cup unseasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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