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Greek Pizza on Phyllo With Feta and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9192
Energy (kCal)2336.4424
Carbohydrates (g)255.0875
Protein (g)101.153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 12 thawed 681.72 119.928 16.188 13.68
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    extra virgin olive oil 4 tablespoons - - - -
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper flake 1/4 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    scallion 4 sliced 128.0 29.36 7.32 0.76
    rom tomato 3 halved sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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