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Greek-Style Pork Chops With Roasted Bell Pepper and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.5169
Energy (kCal)4027.9052
Carbohydrates (g)75.2104
Protein (g)368.1994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    red pepper 1 cup roasted diced bottled 60.0 13.215 2.805 0.66
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    oregano 3 teaspoons dried 7.95 2.0676 0.27 0.1284
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    center pork chop 4 cut 3030.0549 15.241 340.0193 174.5457
    olive oil 358.02 0.0 0.0 40.5
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    kalamata olive 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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