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Greek-Italian Fusion Orzo Stuffed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8576
Energy (kCal)875.663
Carbohydrates (g)24.1974
Protein (g)50.1082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 1 can - - - -
    zucchini 2 grated 66.64 12.1912 4.7432 1.2544
    mint leaf 1/2 cup chopped - - - -
    pecorino romano cheese 1/2 cup grated - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    orzo pasta 1 1/2 1/2 - - - -
    yellow bell pepper 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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