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Mostaccioli (Mustaches)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6711
Energy (kCal)2276.5112
Carbohydrates (g)51.5395
Total fats (g)234.838
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275F. Grease baking sheet. | 2. Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.) | 3. Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift more powdered sugar over dough. Gently roll dough out to thickness of 3/8". Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart. | 4. Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes. Cool cookies completely on racks. | 5. To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in irregular lines. Separate cookies. Let stand until icing is dry. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    walnut 1 cup 1927.12 0.0 0.0 218.0
    honey 1/3 cup - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    cinnamon 1/8 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    salt 1 pinch - - - -
    purpose flour 1/3 cup - - - -
    confectioner ' sugar 1/3 cup - - - -
    confectioner sugar 1/2 cup - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    orange liqueur 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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