RecipeDB

Cooking in progress....

Butterflied Roasted Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0278
Energy (kCal)1911.6327
Carbohydrates (g)0.4799
Protein (g)0.1135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 -8 peeled - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    herb 1 bunch - - - -
    olive oil 3/4 cup 1909.44 0.0 0.0 216.0
    eggplant 1 - - - -
    salt 1 teaspoon - - - -
    tomato 1 tablespoon diced 1.6762 0.3623 0.08199999999999999 0.0186
    greek feta cheese 1 tablespoon crumbled - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition